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Drinks Features

Taste of Minnesota

Local vineyards have begun to yield wines worth talking about. Here, a tour of four bottle stops.

Booze to Ease the Brrr

These hot toddies take the edge off winter

Scotch of Ages

Extra time in the barrel brings out the best in Scotch whisky.

Zin Master

With his unswerving devotion to venerable vineyards, Ridge Vineyard’s Paul Draper has done more than anyone to raise the profile of Zinfandel.

Munich in Minnesota

Local Oktoberfest beers go head-to-head

Fall/Winter Wine & Spirits Guide

Find food and wine pairings, expert advice, local autumn brews, local and fair trade wines, plus holiday cocktail recipes, and more.
Search here for details about the Twin Cities’ hottest bars, clubs, and late-night haunts.

With so many dance floors, comedy clubs, and happy hour deals, you're bound to satisfy your night-owl needs.
This past St. Paddy's Day, I enjoyed green beer.

False. I wish, but I couldnt find any. — 11%

False. I stay away from that stuff. — 67%

True. How could I not?! — 22%

What to Drink Now

What to Drink Now

Cru Beaujolais hails from one of 10 communes that earned the right to label their wines with their own names.

Our Pick

Terry Brennan

Mango Mai Tai

3/4 ounce Parrot Bay mango rum
3/4 ounce Myers’s dark rum
3/4 ounce fresh lime juice
1 ounce pineapple juice
1/2 ounce orgeat syrup
Garnish: orange wedge

Fill a cocktail shaker with ice. Add rums, lime juice, pineapple juice, and orgeat syrup. Shake and pour into an Old-Fashioned glass, topping with more ice if needed.

Looking for a special drink to toast the new promotion or simply end the long day with an enjoyable nightcap?

Try one of our recipes—they’re bound to take the edge off.


TERRY BRENNAN

Aussie Shiraz goes great with meat and fish on the barbie.

Check here for the different styles of shiraz and what meat pairs best.

Tipping Poll

When I order a drink at the bar, I...

tip whatever coins I'm given in change.
always tip.
never tip.
occasionally tip.
Show results

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